Coconut Apples With Caramel Sauce
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Coconut Apples With Caramel Sauce
  Coconut    Sauces  
Last updated 6/12/2012 1:17:01 AM. Recipe ID 47185. Report a problem with this recipe.
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      Title: Coconut apples with caramel sauce
 Categories: Desserts
      Yield: 6 Servings
 
      2 tb Chopped pecans
      4    Soft coconut macaroons,
           -broken into small pieces
      2 lg Golden Delicious apples,
           -(3/4 pounds) each peeled,
           -cored and cut into 6 wedges
      1    Egg, lightly beaten
           Vegetable cooking spray
    1/2 c  Caramel-flavor topping
      3 tb Apple cider
      1 tb Bourbon
    3/4 c  Vanilla low-fat frozen
           -yogurt
           Fresh mint, (optional)
 
  Place pecans and macaroon pieces in food processor, and process 10
  seconds or until finely chopped. Dip apple wedges into egg, and
  dredge in macaroon mixture.
  
  Place apples on a baking sheet coated with cooking spray. Bake at 375
  degrees for 35 minutes or until apples are browned and tender.
  
  Combine caramel topping, apple cider, and bourbon in a small bowl,
  and stir well with a wire whisk. Yield: 6 servings.
  
  Per serving: 201 Calories; 4g Fat (18% calories from fat); 3g
  Protein; 39g Carbohydrate; 32mg Cholesterol; 164mg Sodium
  
  Serving Ideas : Garnish with fresh mint, if desired.
  
  NOTES : Apples that cook tender without falling apart are a must in
  this recipe -- Golden Delicious and Rome work well. To serve, spoon 2
  tablespoons caramel sauce onto each of 6 dessert plates, and top with
  2 apple wedges and 2 tablespoons frozen yogurt.
  




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Recipe ID 47185 (Apr 03, 2005)

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