Title: Coconut apricot strips
 Categories: Cookies
      Yield: 1 Servings
 
    1/2 c  Shortening (half butter)
    1/2 c  Confectioners sugar
      2    Egg yolks
      1 c  Flour
    1/2 c  Thick apricot preserves
    1/2 c  Thick pineapple preserves
           Coconut Meringue
 
  Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir
  flour into sugar mixture. Press & flatten to cover bottom of
  ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven
  & spread preserves, then with Meringue. Return to oven; bake about 20
  minutes, until Meringue is golden brown. Cool slightly; cut into
  small bars.