Coconut beer shrimp w/sweet and tangy sauce
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Coconut beer shrimp w/sweet and tangy sauce
  Coconut    Beer    Sauces    Shrimp    Seafood  
Last updated 6/12/2012 1:17:01 AM. Recipe ID 47190. Report a problem with this recipe.
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      Title: Coconut beer shrimp w/sweet and tangy sauce
 Categories: Seafood, Shrimp, Sauces, Wrv
      Yield: 6 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      4    Eggs
      1 c  Beer
  3 1/2 ts Creole seasoning (follows)
  1 1/4 c  All-purpose flour
      2 tb Baking powder
     48 lg Raw shrimp; peel, tails on,
           -devein
  1 1/2 c  Fresh or moist-pact coconut;
           -shredded, to 2 C
           Oil for deep-frying

MMMMM-------------------SWEET AND TANGY SAUCE------------------------
      2 c  Orange marmalade
    1/4 c  Creole or Dijon mustard
      3 tb Shredded horseradish
 
  Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder.
  Blend well. Season shrimp with remaining seafood seasoning. Dip the
  shrimp in beer batter and roll in coconut. Fry in oil heated to 350~
  in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2"
  deep. Drop shrimp in a few at a time and fry until golden brown.
  Remove and drain on paper towel. SAUCE-Blend together dipping sauce
  ingredients. Source: The Commander's Palace New Orleans Cookbook This
  is really delicious. I guarantee!
  
  11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB Topic: FOOD
  SOFTWARE Subject: Z*MM SUN-DRIED TOMS
  
  To:                ALL                   Date:
    11/03 From: VGHC42A WALDINE VAN GEFFEN    Time:
     2:52 PM
  




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Recipe ID 47190 (Apr 03, 2005)

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