Coconut Biscuit Shortcakes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut Biscuit Shortcakes
  Coconut    Dessert    Biscuits  
Last updated 6/12/2012 1:17:01 AM. Recipe ID 47192. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coconut biscuit shortcakes
 Categories: All newly t, Dessert
      Yield: 6 Servings
  2 1/3 c  Bisquick® baking mix
      3 tb Sugar
      3 tb Margarine or butter, melted
    1/2 ts Ground cinnamon
    3/4 c  Flaked coconut, lightly
    1/2 c  Milk
      1 tb Sugar
      1 qt Fresh berries
    3/4 c  Whipping cream
      2 tb Granulated or powdered sugar
  Heat oven to 425. Mix baking mix, 3 Tablespoons sugar, the margarine,
  cinnamon, coconut and milk until soft dough forms.
  Turn out onto surface lightly dusted with baking mix; gently roll in
  baking mix to coat. Shape dough into ball; knead 8 to 10 times. Pat
  or roll dough 1/2 inch thick. Sprinkle with 1 tablespoon sugar. Cut
  with 3 inch cutter dipped in baking mix. Place on ungreased cookie
  Bake 10-12 minutes or until golden brown. Beat whipping cream and 2
  tablespoons sugar in chilled medium bowl on high speed until stiff.
  Split warm shortcakes; fill and top with berries. Top with whipped
  Makes 6 shortcakes.
  *To toast coconut, heat oven to 350. Bake in ungreased pan 5 to 7
  minutes, stirring occasionally, until light golden brown.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47192 (Apr 03, 2005)

[an error occurred while processing this directive]