Title: Coconut bon bons #1
 Categories: Candy
      Yield: 24 Servings
 
      2    Boxes powdered sugar
      1 cn (13.5-oz) condensed milk
      1    Stick butter; softened
      1 cn (3-oz) coconut
      1 pk (2-oz) chocolate chips
      1    Stick paraffin
      1 c  Chopped pecans (if desired)
 
  Mix powdered sugar, milk, butter, coconut & pecans. Roll into small
  balls. Place on cookie sheet & refrigerate to get hard. Melt paraffin
  & chocolate chips in double boiler. Using a toothpick dip balls into
  paraffin mixture while hot.
  
  MRS. J.W. ROBERTSON
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,