Coconut bread
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Coconut bread
  Coconut    Bread  
Last updated 6/12/2012 1:17:01 AM. Recipe ID 47196. Report a problem with this recipe.
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      Title: Coconut bread
 Categories: Breads
      Yield: 2 Servings
 
      2 c  Freshly grated coconut*
      2    Eggs, well beaten
      1 ts Vanilla extract
    1/4 c  Seedless raisins
      3 c  All-purpose flour
      1 pn Salt
      1 c  Sugar
      1 c  Evaporated milk
    1/4 ts Ground cinnamon
      2 tb Butter, melted
      1 tb Baking powder
 
  In a large bowl, combine the coconut and sugar.  In another bowl,
  combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir
  this mixture into the grated coconut. Sift in the flour, baking
  powder, and salt. Combine, mixing until smooth.  Pour the batter into
  2 greased 9-inch loaf pans, and bake in a preheated 350 deg. F. oven
  for 1 hour, or until a tester comes out clean.  Set the pans on wire
  racks to cool for 10 minutes. Remove the breads from the pans and
  continue cooling on the wire racks. Yield: 2 loaves * Store bought
  grated coconut will not give this bread the moistness that freshly
  grated coconut will.
  




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Recipe ID 47196 (Apr 03, 2005)

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