Coconut Bread Trinidad
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Coconut Bread Trinidad
  Coconut    Bread    Trinidad  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47198. Report a problem with this recipe.
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      Title: Coconut bread trinidad
 Categories: Breads, Tea loaf
      Yield: 12 Servings
 
      3 c  Flour
      1 ts Salt
      1 c  Sugar
      1 c  Evaporated milk
    1/2 c  Unsalted butter, melted and
           -cooled
      1 tb Baking powder
      2 c  Finely grated fresh coconut
      1 lg Egg, well beaten
      1 ts Vanilla
           Sugar
 
  Sift flour, baking powder and salt. Stir in coconut. Combine egg,
  milk, vanilla and butter. Make a well in the dry ingredients. Pour
  liquid into the well. Stir lightly but thoroughly and pour into 2
  greased 8 or 9 inch loaf pans, filling pans about
      2/3    full. Sprinkle the top of the batter with sugar. Bake at
  350 F for about 55 minutes or until they test done.
  
  Notes: I have used packaged coconut instead of the fresh but found a
  little more liquid was needed. Also the flavor was not quite as good
  but still passable.
  
  Nice toasted for breakfast but watch since it burns easily.
  




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Recipe ID 47198 (Apr 03, 2005)

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