Coconut Bread Trinidad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut Bread Trinidad
  Coconut    Bread    Trinidad  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47198. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coconut bread trinidad
 Categories: Breads, Tea loaf
      Yield: 12 Servings
      3 c  Flour
      1 ts Salt
      1 c  Sugar
      1 c  Evaporated milk
    1/2 c  Unsalted butter, melted and
      1 tb Baking powder
      2 c  Finely grated fresh coconut
      1 lg Egg, well beaten
      1 ts Vanilla
  Sift flour, baking powder and salt. Stir in coconut. Combine egg,
  milk, vanilla and butter. Make a well in the dry ingredients. Pour
  liquid into the well. Stir lightly but thoroughly and pour into 2
  greased 8 or 9 inch loaf pans, filling pans about
      2/3    full. Sprinkle the top of the batter with sugar. Bake at
  350 F for about 55 minutes or until they test done.
  Notes: I have used packaged coconut instead of the fresh but found a
  little more liquid was needed. Also the flavor was not quite as good
  but still passable.
  Nice toasted for breakfast but watch since it burns easily.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47198 (Apr 03, 2005)

[an error occurred while processing this directive]