Coconut butterscotch brownies
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Coconut butterscotch brownies
  Coconut    Butterscotch    Brownies  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47204. Report a problem with this recipe.
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      Title: Coconut butterscotch brownies
 Categories: Brownies
      Yield: 16 Servings
 
      6 tb Butter
      1 c  Dark brown sugar
      2    Eggs
      1 ts Vanilla extract
    2/3 c  Flour
      1 ts Baking powder
    1/4 ts Salt
    1/2 c  Chopped pecans
    1/2 c  Shredded coconut
 
  Preheat oven to 350'F. Grease an 8" square baking pan. Combine the
  butter and brown sugar in a sturdy saucepan and set over moderate
  heat. Stir frequently until the mixture is bubbly and the sugar is
  melted, then set aside to cool slightly.
  
  Beat the eggs and vanilla into the butter and brown sugar mixture.
  Combine the flour, baking powder and salt, then stir and toss them
  together. Add to the first mixture and beat just until thoroughly
  mixed. Stir in the pecans and the coconut.
  
  Spread the batter evenly in the prepared pan. Bake for about 30
  minutes, or until the top is dry and a toothpick inserted in the
  center of the brownies comes out barely clean. Remove from oven and
  cool on a rack. Cut into 2" squares.
  
  




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Recipe ID 47204 (Apr 03, 2005)

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