Coconut butterscotch crisps
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Coconut butterscotch crisps
  Coconut    Butterscotch    Cookies  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47205. Report a problem with this recipe.
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      Title: Coconut butterscotch crisps
 Categories: Miamiherald, Desserts, Cookies
      Yield: 3 Dozen
 
  1 1/2 c  All-purpose flour
    1/2 ts Baking soda
    1/2 c  Butter or shortening
    1/2 c  Firmly packed brown sugar
      1 pk Butterscotch pudding mix (4
           -serving)
      1    Egg
    1/2 c  Flaked coconut
 
  Mix flour with baking soda.  Cream butter and beat in sugar and
  pudding mix.  Add egg and blend well.  stir in flour mixture. Form
  into small balls about 1 inch in diameter. Roll in coconut. Place on
  ungreased baking sheets and press with bottom of glass that has been
  dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from
  sheets and cool on racks.
  
  Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)
  




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Recipe ID 47205 (Apr 03, 2005)

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