Coconut cake #1
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Coconut cake #1
  Coconut    Cakes  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47207. Report a problem with this recipe.
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      Title: Coconut cake #1
 Categories: Cake
      Yield: 1 Servings
 
MMMMM----------------------------CAKE---------------------------------
      3 c  Sifted flour
      2 ts Baking powder
    1/4 ts Salt
      1 c  Butter (no substitute!)
      1 lb Confectioner's sugar
      4    Egg yolks; well beaten
      1 c  Milk
      1 ts Vanilla
      1 c  Coconut
      4    Egg whites; well beaten

MMMMM----------------------COCONUT FROSTING---------------------------
      1 c  Sugar
    1/2 c  Light corn syrup
      3 tb Water
      3    Egg whites
    1/4 ts Cream of tartar
    1/4 ts Salt
  1 1/2 ts Vanilla
      2 c  Coconut
 
  CAKE:  Sift flour once, then measure. Add bak- ing powder and salt,
  sift 3 times. Cream butter thoroughly and add sugar gradually.
  Continue creaming until light and fluffy. Add egg yolks. Add flour
  mixture alternately with milk, beating after each addition. Stir in
  vanilla and coconut, fold in egg whites carefully. Bake in greased
  8-inch pans at 350 for 30 minutes. COCONUT FROSTING:  Combine sugar,
  syrup, water, egg whites, cream of tartar and salt in top of double
  boiler. Cook over rapidly boiling water, beating with electric mixer
  until mixture stands in peaks. Remove from heat; add vanilla,
  continue beating until frosting holds deep swirls. Frost cake,
  sprinkle immediately with coconut, pressing into sides for pretty
  cake.
  
  MRS RAYMOND CARL GILBRECH (BETTY
  
  HOLLY GROVE, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 47207 (Apr 03, 2005)

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