Title: Coconut cake #2
 Categories: Cake
      Yield: 12 Servings
 
      1    Stick butter or margarine
  1 1/4 c  Sugar
      3    Egg yolks
    1/2 ts Baking soda
      1 ts Vanilla
      1 c  Buttermilk
      2 c  Self-rising flour

MMMMM--------------------------FROSTING-------------------------------
      3    Egg whites
      1 c  Sugar
    1/2 c  White corn syrup
      1 tb Water
      1 ts Vanilla
           Coconut
 
  CAKE: Beat butter, sugar & egg yolks until like whipped cream. Add
  remaining ingredients. Pour into three 9-inch cake pans. Cook at 350
  for 20 minutes. Cool. Frost. FROSTING: Beat egg whites until stiff.
  Boil sugar, corn syrup & water about 2 minutes. Pour over egg whites.
  Add vanilla. Spread between layers and on top of cake. Sprinkle cake
  with coconut. Cool.
  
  MRS. W.W. CAERY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,