Coconut candy
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Coconut candy
  Coconut    Candy  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47212. Report a problem with this recipe.
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      Title: Coconut candy
 Categories: Candies
      Yield: 6 Servings
 
      3 c  Granulated sugar
      1 c  Milk
      3 c  Grated coconut
 
  Boil the sugar and milk over a medium heat until it forms a thin
  syrup. (232 to 240 degrees on your candy thermometer) Add grated
  coconut, stirring frequently to prevent burning. When mixture
  thickens, drop by the spoonful onto a piece of waxed paper and allow
  to cool. This will make 24 nice pieces.
  
  A drop of your favorite seasonal food coloring can be added for
  variety.
  
  From: Real Guamanian Recipes By Way Of Dorothy's Kitchen 




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Recipe ID 47212 (Apr 03, 2005)

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