Coconut caramel dessert
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47214. Report a problem with this recipe.
Title: Coconut caramel dessert
Categories: Coconut, Cream chees, Desserts, Frozen dish
Yield: 15 Servings
1 1/2 c Self-rising flour
3/4 c Butter or margarine;
3/4 c Chopped pecans
1/4 c Butter or margarine
1 cn Flaked coconut; (7 ounce)
1/2 c Chopped pecans
1 pk Cream cheese; (8 ounce)
1 cn Sweetened condensed milk;
12 oz Frozen whipped topping;
1 Jar caramel sauce; (12.25
Combine first 3 ingredients, and press into a lightly greased 13-x
9-inch baking dish. Bake at 350° for 18 to 20 minutes or until
lightly browned; cool.
Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped
pecans. Cook over low heat, stirring often, until coconut is golden;
Beat cream cheese and sweetened condensed milk at medium speed with an
electric mixer until smooth.
Fold in whipped topping. Layer one-third each of cream cheese mixture,
caramel sauce, and coconut mixture over crust. Repeat layers twice.
Cover dessert, and freeze overnight.
Makes 15 servings.
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