Title: Coconut caramel pie
 Categories: Desserts, Pies
      Yield: 8 Servings
 
           =AB c Chopped pecans
    1/4 c  Oleo
      1 pk Flaked coconut 7 oz
      1 pk Cream cheese 8 oz.
      1 cn Eagle Brand Milk
      1 pk Cool Whip Thawed
      1 sm Graham cracker crust
      1 lg Graham cracker crusts
      1    Jar caramel ice cream
           -topping
 
  Melt ole on large skillet; add coconut and nuts. Cook until golden
  brown, stirring frequently. Set aside Combine cream cheese and milk
  and beat until smooth; fold in Cool Whip. Layer 1/4 of cream cheese
  mix and caramel on each pie. Sprinkle with coconut 1/4 of it and
  repeat layers. Cover and freeze until firm. let pie stand 5 minutes
  at room temperature before serving. Stormy Mikkelson Palatable
  Potpourri format by Emilie rwsm05a ( This will raise your cholesterol
  )