Coconut caramel pie
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47215. Report a problem with this recipe.
Title: Coconut caramel pie
Categories: Desserts, Pies
Yield: 8 Servings
=AB c Chopped pecans
1/4 c Oleo
1 pk Flaked coconut 7 oz
1 pk Cream cheese 8 oz.
1 cn Eagle Brand Milk
1 pk Cool Whip Thawed
1 sm Graham cracker crust
1 lg Graham cracker crusts
1 Jar caramel ice cream
Melt ole on large skillet; add coconut and nuts. Cook until golden
brown, stirring frequently. Set aside Combine cream cheese and milk
and beat until smooth; fold in Cool Whip. Layer 1/4 of cream cheese
mix and caramel on each pie. Sprinkle with coconut 1/4 of it and
repeat layers. Cover and freeze until firm. let pie stand 5 minutes
at room temperature before serving. Stormy Mikkelson Palatable
Potpourri format by Emilie rwsm05a ( This will raise your cholesterol
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