Coconut centers
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Coconut centers
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47218. Report a problem with this recipe.
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      Title: Coconut centers
 Categories: Candies
      Yield: 1 Servings
    1/2 c  Corn syrup
    1/2 c  Whole milk
    1/4 c  Molasses
           Splash of vinegar
    1/8 ts Salt
  1 1/2 c  Shredded coconut (bagged is
           -okay, canned better, and
           -fresh is best)
      3 tb Butter
  Combine all ingredients except for coconut and butter in a large
  saucepan. Cook over medium heat until sugar is dissolved, then bring
  to a boil. Cover and cook for about 3 minutes to allow steam to wash
  down any sugar crystals that may have formed on the sides of the pan.
  Uncover and cook without stirring to 238F (soft ball stage). Remove
  from heat. Stir in coconut and butter. Pour onto buttered marble slab
  (or other flat buttered surface that will absorb the heat from the
  candy as it cools). Cut into small cubes or shape into small balls.
  When centers are at room temperature, cover with chocolate coating.

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Recipe ID 47218 (Apr 03, 2005)

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