Coconut Cereal Cookies
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Coconut Cereal Cookies
  Coconut    Cereal    Cookies  
Last updated 6/12/2012 1:17:02 AM. Recipe ID 47219. Report a problem with this recipe.
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      Title: Coconut cereal cookies
 Categories: 
      Yield: 100 Servings
 
     10    EGGS SHELL
      1 lb CEREAL DRY ASSOR 70 PG
      3 c  CEREAL ROLLED OAT
      2 lb FLOUR GEN PURPOSE 10LB
      1 lb COCONUT SWEETNED PRE
      2 lb SUGAR; GRANULATED 10 LB
  3 3/4 c  SUGAR; BROWN, 2 LB
      2 lb SHORTENING; 3LB
      1 tb BAKING SODA
      1 tb IMITATION VANILLA
      1 tb SALT TABLE 5LB
 
  PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  375
  F. OVEN
  
  1.  SIFT FLOUR, SALT, AND SODA TOGETHER. SET ASIDE FOR USE IN STEP 3.
  
  2.  CREAM BUTTER OR MARGARINE, SHORTENING, AND SUGARS IN MIXER BOWL AT
  MEDIUM SPEED ABOUT 4 MINUTES OR UNTIL LIGHT AND FLUFFY.
  
  3.  ADD EGGS AND VANILLA TO CREAMED MIXTURE. BEAT UNTIL WELL BLENDED
  AND LIGHT. ADD DRY INGREDIENTS TO CREAMED MIXTURE. MIX UNTIL
  INGREDIENTS ARE COMBINED.
  
  4.  ADD COCONUT AND CEREALS TO DOUGH; MIX ONLY UNTIL INGREDIENTS ARE
  COMBINED. LET DOUGH STAND ABOUT 30 MINUTES.
  
  5.  DIVIDE DOUGH INTO  10 PIECES, ABOUT 1 LB EACH. FORM INTO ROLLS;
  SLICE EACH ROLL INTO 20 PIECES.
  
  6.  PLACE IN ROWS, 4 BY 6 ON UNGREASED PANS.
  
  7.  BAKE ABOUT 12 MINUTES OR UNTIL LIGHTLY BROWNED.
  
  8.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
  
  NOTE:  IN STEP 5, OTHER PREPARED CEREALS SUCH AS BRAN FLAKES, WHEAT
  FLAKES, PUFFED RICE, PUFFED CORN, OR PUFFED WHEAT, OR COMBINATION OF
  CEREALS MAY BE SUBSTITUTED FOR CORN FLAKES.
  
  Recipe Number: H01600
  
  SERVING SIZE: 2 COOKIES
  
  From the  (actually used today!).




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Recipe ID 47219 (Apr 03, 2005)

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