Coconut chicken
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Coconut chicken
  Coconut    Chicken    Almonds  
Last updated 6/12/2012 1:17:03 AM. Recipe ID 47221. Report a problem with this recipe.
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      Title: Coconut chicken
 Categories: Chicken, Almonds
      Yield: 1 Servings
 
      6    Boneless, skinless chicken
           -breast halves, about 1-1/2
           -pounds
      6 tb Divided
      1 lg Clove garlic, minced
    1/3 c  Each chopped onion, carrot
           -and celery
      2 tb Cream of coconut
      4 tb Lemon juice, divided
    3/4 c  Flaked coconut
    1/4 c  Sliced almonds
      2 tb Chopped fresh parsley
 
  In large skillet, brown chicken in 3 Tbsp. butter.  Remove to 10" x
  16" baking dish.  Sprinkle with salt and pepper.  To skillet, add
  garlic, onion, carrot and celery.  Cook, stirring, 2-3 minutes.  Mix
  in cream of coconut and 2 Tbsp. lemon juice.  Pour over chicken.
  Cover tightly with foil.  Bake in 375 degree oven 10 minutes.  In
  small saucepan, melt remaining 3 Tbsp. butter.  Mix in coconut,
  almonds and remaining 2 Tbsp. lemon juice.  Sprinkle over chicken.
  Continue baking uncovered 10 minutes or until coconut is lightly
  toasted. Remove from oven. Sprinkle with parsley.  Serve with rice,
  if desired. Serves 6 From: Celebrations of Summer ++ A & P Shared 




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Recipe ID 47221 (Apr 03, 2005)

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