Title: Coconut chicken bites
 Categories: None
      Yield: 1 Servings
 
      2 c  Vegetable oil
      1    Whole skinless; boneless
           -chicken breast (about 10
           -oz)
      1 pk (7 oz) flaked coconut
    2/3 c  Beer
    1/2 c  Flour
 
  Here is a couple for you Belinda...I have 3 cookbooks that are called
  The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or
  less. These things are lifesavers around my house!!
  :) (I seem to have a chocolate/raspberry thing going here!)
  
  Heat oil over high heat to 375 (to test, drop a shred of the coconut
  in and if it sizzles immediately, its ready)
  
  While oil is heating, cut chicken into 1" squares. Place coconut on a
  plate. Pour beer into a bowl, add flour and wisk until smooth. Dip
  chicken into the beer batter, then roll in the coconut to coat all
  sides. Add chicken squares to the oil in 2 or 3 batches (be careful
  not to crowd them) Cook, turning occasionally, until golden and
  cooked through (about 2 mins) Remove with a slotted spoon and drain
  on paper towels.
  
  Maggie's notes: This says it makes 6 servings...HA....I have to
  triple this to satisfy my family of 5.