Title: Coconut cookies (crispy type)
 Categories: Cookies
      Yield: 1 Servings
 
      2 c  Sugar
      1 c  Butter
      1 c  Ground coconut (chop well in
           Blender or food processor)
      2 ts Baking powder
      4 c  Flour (unsifted)
      2 lg Eggs (or 3 small)
 
  Mix all ingredients together. If too stiff add another egg (it does
  need to be stiff enough to roll out after chilling). Chill dough in
  freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake
  at 400 degrees 5-7 minutes.
  
  File