Coconut cream cake
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Coconut cream cake
  Coconut    Cakes    Creams  
Last updated 6/12/2012 1:17:03 AM. Recipe ID 47235. Report a problem with this recipe.
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      Title: Coconut cream cake
 Categories: Cakes
      Yield: 12 Servings
 
      1 pk White cake w/pudding in mix
      3 x  Eggs
    1/3 c  Oil
      1 c  Water
    1/2 ts Coconut floavoring
      1 c  Can cream of coconut syrup
      1 oz (8) carton whipping cream
      1 tb Sugar
      1 c  Flakes coconut
 
  Combine cake mix, eggs, oil, water and coconut flavoring in mixing
  bowl. Beat 2 minutes at med. speed. Pour into 13 x 9 " cake pan. Bake
  at 350F for 30 minutes or according to package directions.  Mix cream
  of coconut syrup and condensed milk until smooth. Pike even rows of h
  oles in warm cake with 2 prong serving fork. Pour syrup-milk mixture
  into holes and over top of cake. Set in refrigerator overnight or
  several hours until well chilled. Beat cream until soft peaks form.
  sprinkle with sugar and beat until stiff but smooth. Frost topof cake
  and springle with coconut. Serve chilled, cut into squares.
  




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Recipe ID 47235 (Apr 03, 2005)

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