Coconut Cream Filling
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Coconut Cream Filling
  Coconut    Fillings    Creams  
Last updated 6/12/2012 1:17:03 AM. Recipe ID 47240. Report a problem with this recipe.
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      Title: Coconut cream filling
 Categories: Fillings
      Yield: 1 Servings
 
    1/4 c  Sugar
      2 tb Cornstarch
      1 pn Salt
      1 c  Milk
      2    Slightly beaten egg yolks
    1/2 c  Coconut
    1/2 ts Vanilla
    1/4 ts Almond extract
           Butter
 
  In med pan, combine sugar, starch & salt. Gradually add milk, stirring
  constantly. Cook & stir over med heat until mixture is thick & begins
  to bubble.  Remove from heat. Add a few Tbls. of hot mixture to the
  yolks & stir to blend.  Slowly pour warmed yolks into saucepan,
  stirring constantly. Cook & stir mixture over moderate heat until
  yolk mixture begins to bubble. Remove from heat. Stir in flaked
  coconut & extracts. Transfer filling to bowl. Place a piece of
  buttered wax paper directly over the filling & cool to room
  temperature. Refrigerate at least 1 hour before using.




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Recipe ID 47240 (Apr 03, 2005)

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