Coconut cream ice cream
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Coconut cream ice cream
  Coconut    Creams  
Last updated 6/12/2012 1:17:03 AM. Recipe ID 47241. Report a problem with this recipe.
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      Title: Coconut cream ice cream
 Categories: Desserts
      Yield: 1 Servings
 
      1 c  Light cream
    1/3 c  Coconut flakes
  1 1/4 c  Milk
      2 tb Sugar
      1    Egg yolk
    1/8 ts Coconut extract
 
  Heat cream and coconut to boiling in medium saucepan; simmer 5
  minutes. Cool to room temperature.  Strain through strainer lined with
  double-thickness of cheesecloth, pressing coconut firmly to extract
  all the cream.  Discard coconut and reserve the cream mixture.  Heat
  milk and sugar just to simmering in a medium saucepan, stirring
  occasionally to dissolve sugar.  Whisk about 1/4 cup hot milk mixture
  into the egg yolk; whisk yolk mixture back into milk mixture.  Cook
  over medium heat 2 minutes, whisking constantly.  Strain mixture
  through fine strainer. Stir reserve coconut-cream mixture into milk
  mixture; stir in coconut extract. Cool to room temperature then
  chill.  Freeze.
 




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Recipe ID 47241 (Apr 03, 2005)

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