Title: Coconut cream pie #1
 Categories: Pie
      Yield: 1 Servings
 
    2/3 c  Sugar
    1/2 ts Salt
  2 1/2 tb Cornstarch
      1 tb Flour
      3 c  Milk
      3    Egg yolks; beaten
      1 tb Butter
  1 1/2 ts Vanilla
    3/4 c  Coconut
      1    Baked pie shell
      3    Egg whites
      6 tb Sugar
 
  Mix dry ingredients. Stir in milk gradually. Cook over moderate heat,
  stirring constantly, until mixture thickens and boils. Boil 1 minute.
  Slowly stir half of mixture into egg yolks; blend into hot mixture.
  Boil 1 minute more, stirring constantly. Remove from heat and blend
  in butter, vanilla and coconut. Pour into pie shell. Cover with
  meringue, made of 3 egg whites and 6 tablespoons sugar. Sprinkle
  coconut on meringue, if desired. Bake at 400 for 8-10 minutes.
  
  MRS GILBERT BONNER (SUSIE)
  
  BLACKTON, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM