Title: Coconut cream pie #2
 Categories: Pie
      Yield: 6 Servings
 
    3/4 c  Sugar
      3 tb Cornstarch
      1 ds Salt
      2 c  Milk
      1 ts Vanilla
      3    Eggs; separated
    1/4    Stick butter or margarine
    3/4 c  Coconut
 
  Mix together dry ingredients & add enough milk to make a paste. Add
  egg yolks to paste & mix well. Add rest of milk. Cook in double
  boiler until thick. Add vanilla, butter & coconut. Pour into pie
  shell & cover with meringue. Sprinkle with coconut. Bake at 375 until
  browned.
  
  MARY LIGON
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,