Coconut Crinkles, Finalist
Last updated 6/12/2012 1:17:04 AM. Recipe ID 47251. Report a problem with this recipe.
Title: Coconut crinkles, finalist
Yield: 48 Servings
1/2 c Soft shortening
1/4 c Butter or margarine
1 c Packed brown sugar
1 ts Vanilla
1 c Plain flour
1 ts Baking soda
1/4 ts Salt
2 1/2 c Cheerios; Crushed Down To 1
3/4 c Coconut
Preheat oven to 350 degrees. Grease baking sheet. Cream shortening,
butter and sugar until light and fluffy. Mix in the egg and vanilla.
Sift together the flour, baking soda and salt. Add to the creamed
mixture. Blend thoroughly. Stir in crushed cereal and coconut. Drop
by level tablespoons onto the baking sheet. Bake 8 to 10 minutes or
until lightly browned. Makes approximately 4 dozen cookies.
NOTES : Sue Shull of Newport News "This is a great cookie that is
easy to make. It's a favorite of my family. The ingredients are
probably found in most homes, and the delicious flavor of this cookie
makes it great for any celebration, especially birthdays. When I read
about the contest, I thought of this cookie immediately. A friend
that I met in Newport News gave me this recipe. She is a dear, warm
person who you feel comfortable with the first time you meet her.
Newport News is known for its hospitality and warmth to people who
visit here. My husband and I moved here almost 26 years ago, and we
loved it here. When we talk about home we mean Newport News, not
where we were born and raised."
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