Coconut cup cake with guava frosting
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut cup cake with guava frosting
  Coconut    Frosting    Cakes  
Last updated 6/12/2012 1:17:04 AM. Recipe ID 47256. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut cup cake with guava frosting
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
    1/2 c  Milk
      2 tb Butter
    2/3 c  Sugar
      5 tb Coconut syrup
      1 c  Cake flower
      1 ts Baking powder
      4    Egg whites
    1/4 ts Cream of tartar
 
  Scald milk, butter, sugar and coconut syrup together. Sift flour,
  baking powder and salt.  Stir these ingredients into the milk
  mixture. Whip the egg whites until they are foamy, add cream of
  tartar and whip until they are stiff but not dry. Fold into the cake
  mixture. Bake in greased muffin tin at 375 degrees for 10 to 12
  minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47256 (Apr 03, 2005)

[an error occurred while processing this directive]