Title: Coconut dream bars
 Categories: Cookies, Bars
      Yield: 20 Bars
 
MMMMM---------------------BUTTERSCOTCH BASE--------------------------
    1/3 c  Shortening; soft
    1/3 c  Brown sugar, firmly packed
    3/4 c  Sifted all-purpose flour
    1/2 ts Soda
    1/2 ts Salt
    3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)

MMMMM----------------------COCONUT TOPPING---------------------------
      2    Eggs
      1 c  Brown sugar, firmly packed
      1 tb All-purpose flour
      1 tb Lemon juice
      1    Lemon; grated peel only
      1 c  Shredded coconut
    1/2 c  Chopped pecans
 
  For base, beat shortening and sugar together until creamy.  Sift
  together flour, soda and salt.  Add to creamed mixture; blend well.
  Stir in oats. (This mixture will be very dry and crumbly.)  Pat into
  a greased 11 x 7-inch baking pan.
  
  For topping, beat eggs slightly.  Blend in remaining ingredients.
  Pour over base.  Bake in preheated moderate oven (350 F.) about 30
  minutes. Cool; cut in bars.