Coconut fish curry
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut fish curry
  Coconut    Fish    Curry  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47273. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut fish curry
 Categories: Main dish, Fish
      Yield: 4 Servings
 
    650 g  Thick white fish fillets
      2 ts Lemon juice
      1 ts Cumin seeds
    1/2 ts Fennel seeds
    1/2 c  Desiccated cocunt
      2    Piece ginger chopped (2cm)
      2    Dried chillies, soaked for
           15 minutes in hot water
      2    Cloves garlic
      1 md Onion
    3/4 ts Turmeric
      2 ts Tamarind concentrate
      2 tb Butter
  1 1/2 c  Water
      2 tb Chopped coriander
 
  Preparation time: 20 minutes Cooking time: 12 minutes
  
  Cut across the fillets to make thick slices. Sprinkle with lemon
  juice and set aside. Toast the cumin, fennel seeds and coconut in a
  dry pan until lightly golden and aromatic. Grind to a powder in a
  spice grinder. Grind the ginger, chillies, garlic and onion to a
  paste and add the ground spices, turmeric and tamarind. Fry the
  prepared seasoning paste in the butter for 1.5-2 minutes, stirring.
  Add water and bring to boil. Simmer for 6 minutes. Add the fish with
  half the coriander. Simmer gently until the fish is tender, about 6
  minutes. Serve with rice, garnishing with the remaining coriander.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47273 (Apr 03, 2005)

[an error occurred while processing this directive]