Title: Coconut french toast
 Categories: None
      Yield: 7 Servings
 
     12    Eggs
  1 1/4 c  Milk
      2 ts Sugar
      1 ts Ground cinnamon
     14 sl Day-old bread
      1 pk (7 oz) flaked coconut
           Maple syrup
 
  In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread,
  a few slices at a time; let soak for 1 minute on each side. Coat both
  sides with coconut. Place on greased baking sheets. Bake at 475° for
  5 minutes on each side or until golden brown and cooked through.
  Serve with syrup.