Coconut French Toast
Coconut French Toasts
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47278. Report a problem with this recipe.
Title: Coconut french toast
Yield: 7 Servings
1 1/4 c Milk
2 ts Sugar
1 ts Ground cinnamon
14 sl Day-old bread
1 pk (7 oz) flaked coconut
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread,
a few slices at a time; let soak for 1 minute on each side. Coat both
sides with coconut. Place on greased baking sheets. Bake at 475° for
5 minutes on each side or until golden brown and cooked through.
Serve with syrup.
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