Coconut fried ice cream
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Coconut fried ice cream
  Coconut    Fried    Creams  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47280. Report a problem with this recipe.
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      Title: Coconut fried ice cream
 Categories: Desserts
      Yield: 8 Servings
 
      1 qt Ice cream, vanilla
      2    Eggs; beaten
    1/2 ts Vanilla extract
      4 c  Coconut-flavored cookie
           -crumbs
    1/2 c  Coconut, flaked
 
  Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 hour
  or until firm.
  
  Combine eggs and vanilla; mix well, and divide in half.  Cover half
  of egg mixture and chill.  Combine cookie crumbs and coconut; divide
  mixture in half.  Set half of crumb mixture aside.
  
  Dip each ice cream ball in egg mixture, and dredge in crumbs mixture.
  Place on a cookie sheet, and freeze at least 1 hour or until firm.
  Remove from freezer; dip in remaining egg mixture, and dredge in
  remaining crumb mixture.  Return to cookie sheet; cover and freeze
  several hours or until firm.  Fry ice cream balls in deep hot oil
  (375 degrees) for 30 seconds or until golden brown.  Drain on paper
  towels, and serve immediately.
  




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Recipe ID 47280 (Apr 03, 2005)

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