Coconut fried shrimp
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Coconut fried shrimp
  Coconut    Fried    Shrimp    Seafood  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47281. Report a problem with this recipe.
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      Title: Coconut fried shrimp
 Categories: Shrimp, Seafood
      Yield: 4 Servings
 
    1/2 lb Unpeeled medium-size fresh
           - shrimp
    3/4 c  Pancake mix
    3/4 c  Beer
           Vegetable oil
    1/4 c  All-purpose flour
      1 c  Flaked coconut
 
  Peel shrimp, leaving tails intact; devein, if desired. Combine
  pancake mix and beer in a small bowl; stir until smooth.
  
  Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
  shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
  coconut. Fry, a few at a time, 45 seconds on each side or until
  golden. Drain on paper towels.
  




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Recipe ID 47281 (Apr 03, 2005)

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