Coconut Gingerroot Rice
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47285. Report a problem with this recipe.
Title: Coconut gingerroot rice
Categories: New, Text, Import
Yield: 1 Servings
2 tb Vegetable oil
1 tb Julienne strips of fresh
1 1/2 c Long grain rice, rinsed well
-in several changes of
-water and drained
1 3/4 c Water
1/3 c Canned unsweetened coconut
1 sm Bay leaf
1/2 ts Salt
Tabasco to taste
2 Scallions,; minced
2 tb Minced fresh coriander
In a medium saucepan heat oil over moderately high heat until hot but
not smoking and saute gingerroot, stirring frequently, 2 minutes. Add
rice and cook, stirring, 2 minutes. Add water, coconut milk, bay
leaf, salt, and Tabasco and bring mixture to a boil. Reduce heat to
low and cook, covered, 20 minutes, or until rice is tender and liquid
Remove pan from heat and sprinkle rice with scallions and coriander.
Let rice stand 5 minutes and fluff with a fork. Discard bay leaf.
Yield: 4 servings
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