Last updated 6/12/2012 1:17:05 AM. Recipe ID 47287. Report a problem with this recipe.
Title: Coconut haystacks
Categories: Cooking liv, Import
Yield: 1 Servings
2 1/4 c Flaked sweetened coconut
8 oz Bittersweet chocolate,
Preheat oven to 350 degrees F. Place the coconut in a single layer on
a baking tray. Toast until golden brown, about 10 minutes. The edges
will toast faster than the middle so stir coconut every couple
minutes for even coloring.
Melt the chocolate over a double boiler over hot water, making sure
the bottom of the bowl does not touch the water. Remove the chocolate
from the heat and whisk until smooth. Stir in the coconut. Using
approximately 1 tablespoon per haystack, form the mixture into 1
1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until
set, about 30 minutes.
Yield: 12 large haystacks
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