Title: Coconut haystacks
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
  2 1/4 c  Flaked sweetened coconut
      8 oz Bittersweet chocolate,
           -finely chopped
 
  Preheat oven to 350 degrees F. Place the coconut in a single layer on
  a baking tray. Toast until golden brown, about 10 minutes. The edges
  will toast faster than the middle so stir coconut every couple
  minutes for even coloring.
  
  Melt the chocolate over a double boiler over hot water, making sure
  the bottom of the bowl does not touch the water. Remove the chocolate
  from the heat and whisk until smooth. Stir in the coconut. Using
  approximately 1 tablespoon per haystack, form the mixture into 1
  1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until
  set, about 30 minutes.
  
  Yield: 12 large haystacks