Title: Coconut jam bars
 Categories: None
      Yield: 1 Servings
 
      1 pk Yellow cake mix
    1/3 c  Butter
      1    Egg
    1/2 c  Red raspberry preserves
      1 c  Sugar
      2 tb Butter
      3    Eggs
      2 tb Flour
    1/4 ts Baking powder
      1 ds Salt
  1 1/2 c  Coconut
 
  Heat oven 350, grease 15x10 inch jelly roll pan. In lg bowl, combine
  1st 3 inged on low speed until crumbly. Press into prepared pan. Bake
  10 to 12 minutes (soft crust). Cool slightly. Carefully spread
  preserves over crust. In med bowl, mix sugar and 2 tablespoons
  butter; add eggs, beat 1 minute @ med speed. Stir in flour, baking
  powder and dash of salt; mix until blended. Fold in coconut. Pour
  over preserves, spread to cover. Return to oven and bake 15 to 20
  minutes longer until light golden brown. Coll completely. Yeilds 48
  bars.