Coconut jelly balls
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Coconut jelly balls
  Coconut    Cookies  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47294. Report a problem with this recipe.
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      Title: Coconut jelly balls
 Categories: Cookies, 1941
      Yield: 6 Servings
    3/4 c  Cake flour
      1 ts Baking powder
    1/4 ts Salt
      1 tb Shortening
    1/2 c  Sugar
      1    Egg
  1 1/2 c  Coconut
    1/4 c  Evaporated milk
    1/2 ts Vanilla
    1/2 c  Tart jelly
  Sift flour, measure, and sift three times with baking powder and salt.
  Cream shortening.  Add sugar gradually and cream until light and
  fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
  ingredients alternately with milk.  Beat after each addition until
  smooth. Add flavoring.  Pour into well-oiled muffin tins. Bake in
  moderate oven (375 F) 20-25 minutes.  Beat jelly with a fork until of
  spreading consistency. When cakes are cool, spread top and sides with
  jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight

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Recipe ID 47294 (Apr 03, 2005)

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