Title: Coconut lamb satay (sate kambing)
 Categories: Meat
      Yield: 4 Servings
 
      4    (800-gram) lamb leg chops
      1 sm Onion
      1    Clove garlic;crushed
      1 tb Tamarind sauce
      1 tb Light soy sauce
      1 tb Vinegar
      1 ts Sambal oelek (see recipe)
    1/4 c  Dessicated coconut
      2 tb Oil
      1 ts Sesame oil
   
  1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
  
  2. Combine lamb with chopped onion,garlic,tamarind sauce,soy
  sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or
  refrigerate overnight.
  
  3. Thread lamb onto sweekers, brush with combined oils and cook under
  a hot preheated grill for 3 minutes.
  
  Hint : Try this marinate with beef,chicken or pork