Coconut Lamb Satay (Sate Kambing)
Coconut Lamb Meat
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47296. Report a problem with this recipe.
Title: Coconut lamb satay (sate kambing)
Yield: 4 Servings
4 (800-gram) lamb leg chops
1 sm Onion
1 Clove garlic;crushed
1 tb Tamarind sauce
1 tb Light soy sauce
1 tb Vinegar
1 ts Sambal oelek (see recipe)
1/4 c Dessicated coconut
2 tb Oil
1 ts Sesame oil
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion,garlic,tamarind sauce,soy
sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or
3. Thread lamb onto sweekers, brush with combined oils and cook under
a hot preheated grill for 3 minutes.
Hint : Try this marinate with beef,chicken or pork
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