Coconut layer cake
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Coconut layer cake
  Coconut    Cakes  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47297. Report a problem with this recipe.
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      Title: Coconut layer cake
 Categories: Cakes, Coconut, Kate, Smith
      Yield: 1 Servings
 
      2 c  Cake Flour; sifted
      2 ts Baking Powder
    1/2 ts Salt
    2/3 c  Butter; or shortening
      1 c  Sugar
      3    Eggs; unbeaten
    1/3 c  Milk
      1 ts Vanilla
 
  Sift flour once, measure,add baking powder and salt, and sift together
  three times.  Cream  butter thoroughly, add sugar gradually, and cream
  together until light and fluffy. Add eggs, one at a time, beating
  thoroughly after each.  Add  flour, alternately with milk, a small
  amount at a time, beating after each addition until smooth. Add
  vanilla. Bake in two greased 9-inch layer pans in moderate oven at
  375degrees F.) 25 to 30 minutes. Spread Tinted Seven Minute Frosting
  between layers and on top and sides of cake. Sprinkle top and sides
  of cake with Baker's Southern Style Coconut. Use the recipe for
  Coconut Layer Cake. Spread Fudge Frosting between layers and on top
  and sides of cake. Decorate sides of cake with chopped pecans, if
  desired.  Note: This recipe was taken from an old phamplet dated
  1940, which featured Kate Smith's favorite Cakes. It was published by
  General Mills, and the pampHlet is falling apart! I am glad to be
  able to save these old recipes. For those who too young to remember,
  where
    it calls for the use of a rotary mixer in these recipes, just use
  your electric mixer, or hand mixer as required.
  




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Recipe ID 47297 (Apr 03, 2005)

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