Coconut lemon crescent bars
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Coconut lemon crescent bars
  Coconut    Lemon    Cookies  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47299. Report a problem with this recipe.
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      Title: Coconut lemon crescent bars
 Categories: Bars, Cookies
      Yield: 3 Dozen bars
 
      8 oz Refrigerated crescent dinner
           - rolls
      1 c  Sugar
      1 c  Flaked coconut
      2 tb Flour
    1/2 ts Baking pw
    1/2 ts Lemon zest
    1/4 ts Salt
      2 tb Lemon juice
      2 tb Butter or margarine; melted
      2    Eggs; slightly beaten
 
  1.  Unroll dough into 2 long rectangles.  Place in ungreased 13"x9"
  pan. Press over bottom and 1/2" up sides to form crust.  Firmly press
  perforations to form seal. Bake at 375F for 5 mins.
  
  2.  Meanwhile, in medium bowl, combine all remaining ingredients.
  Pour over partially baked crust.  Return to oven and bake an
  additional 12-17 mins until light golden.  Cool completely before
  cutting.
  
  My notes:  Try greasing or spraying pan - mine stuck a bit.  Light and
  refreshing addition to a tray of heavy sweets.
  
  Per bar:
       70    calories, 3g fat (39% CFF)
       80 mg sodium
  
  Contributor:  "Best of the Bakeoff"  Pillsbury
  




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Recipe ID 47299 (Apr 03, 2005)

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