Coconut lemon filling
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Coconut lemon filling
  Coconut    Lemon    Fillings  
Last updated 6/12/2012 1:17:05 AM. Recipe ID 47300. Report a problem with this recipe.
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      Title: Coconut lemon filling
 Categories: Frostings
      Yield: 1 Servings
      2 c  Water
    1/2 c  Lemon juice
    3/4 ts Salt
      1 c  Sugar
      1 c  Water
      1 c  Flour; or 10 tablespoons
      4    Egg yolks
    1/2 c  Sugar
      1 tb Lemon rind; grated
      1 tb Butter
      8 oz Coconut; shredded
  Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of
  double boiler and bring to a boil over direct heat. Place over
  boiling water. Add 1 cup water gradually to flour, mixing to a smooth
  paste. Add gradually to hot mixture and cook 5 minutes, stirring
  constantly. Beat egg yolks with 1/2 cup sugar; add slowly to lemon
  mixture, cook 2 minutes, stirring constantly. Add lemon rind and
  butter. Cool 10 minutes. Makes 4-2/3 cups filling, or enough to
  spread between layers and on top and sides of three 9" layers.
  Sprinkle coconut generously on sides of cake. Decorate top of cake
  with a 1" border of coconut.

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Recipe ID 47300 (Apr 03, 2005)

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