Coconut Lime Fillets
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Coconut Lime Fillets
  Coconut    Lime  
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47301. Report a problem with this recipe.
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      Title: Coconut lime fillets
 Categories: None
      Yield: 1 Servings
      1    Egg; beaten
    1/3 c  Coconut milk; (not cream of
    1/4 c  Fine bread crumbs
    1/2 c  Flaked unsweetened coconut
      1 ts Lime zest
      4    Red snapper fillets; (or
           -substitute flounder, cod,
           -haddock, catfish, tilapia,
           -orange roughy

MMMMM---------------------MUSTARD-LIME SAUCE--------------------------
    1/4 c  Reduced-calorie mayonnaise
      2 ts Dijon mustard
      2 tb Lime juice
  >From the San Antonio Express-News
  Combine egg and milk in a shallow dish. Combine bread crumbs, coconut
  and lime zest in another shallow dish. Dip fillets in egg mixture,
  then dredge in coconut mixture. Arrange fillets on a lightly greased
  baking sheet. Bake at 450 degrees for 15 minutes or until fish flakes
  easily. Serve with Mustard Lime Sauce. Makes 4 servings.
  Mustard-Lime Sauce: Combine all ingredients; mix well.

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Recipe ID 47301 (Apr 03, 2005)

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