Title: Coconut lime fillets
 Categories: None
      Yield: 1 Servings
 
      1    Egg; beaten
    1/3 c  Coconut milk; (not cream of
           -coconut)
    1/4 c  Fine bread crumbs
    1/2 c  Flaked unsweetened coconut
      1 ts Lime zest
      4    Red snapper fillets; (or
           -substitute flounder, cod,
           -haddock, catfish, tilapia,
           -orange roughy

MMMMM---------------------MUSTARD-LIME SAUCE--------------------------
    1/4 c  Reduced-calorie mayonnaise
      2 ts Dijon mustard
      2 tb Lime juice
 
  >From the San Antonio Express-News
  
  Combine egg and milk in a shallow dish. Combine bread crumbs, coconut
  and lime zest in another shallow dish. Dip fillets in egg mixture,
  then dredge in coconut mixture. Arrange fillets on a lightly greased
  baking sheet. Bake at 450 degrees for 15 minutes or until fish flakes
  easily. Serve with Mustard Lime Sauce. Makes 4 servings.
  
  Mustard-Lime Sauce: Combine all ingredients; mix well.