Title: Coconut lime marinated chicken wings - house
 Categories: Chicken, Marinade
      Yield: 4 Servings
 
      2 lb Chicken wings
      1 c  Chopped fresh cilantro
           -leaves, plus extra for
           -garnish
    2/3 c  Pure coconut milk
      3 tb Freshly squeezed lime juice
      1 tb Curry paste
    1/3 c  Peanut oil
    1/2 ts Salt
      1 ts Red pepper flakes
 
  Rinse chicken and pat dry. Place chicken in a single layer in a large
  noncorrosive baking dish. Set aside.
  
  In a small bowl, whisk together all remaining ingredients until
  thoroughly combined. Pour over chicken and turn each piece so it is
  well coated. Cover and allow to marinate for at least 4 hours at room
  temperature or 24 hours in the refrigerator, turning occasionally.
  
  Bake chicken, in marinade, on the middle rack of a preheated 400'F
  oven 45 to 50 minutes, or until golden and cooked through. If meat is
  not entirely browned, place it under a preheated broiler 3 inches
  from the heat and cook until golden. Garnish with additional cilantro
  leaves.
  
  House Beautiful/April/94  Scanned & fixed by DP & GG