Coconut lime marinated chicken wings - house
Coconut Lime Chicken Wings Marinades
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47302. Report a problem with this recipe.
Title: Coconut lime marinated chicken wings - house
Categories: Chicken, Marinade
Yield: 4 Servings
2 lb Chicken wings
1 c Chopped fresh cilantro
-leaves, plus extra for
2/3 c Pure coconut milk
3 tb Freshly squeezed lime juice
1 tb Curry paste
1/3 c Peanut oil
1/2 ts Salt
1 ts Red pepper flakes
Rinse chicken and pat dry. Place chicken in a single layer in a large
noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until
thoroughly combined. Pour over chicken and turn each piece so it is
well coated. Cover and allow to marinate for at least 4 hours at room
temperature or 24 hours in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400'F
oven 45 to 50 minutes, or until golden and cooked through. If meat is
not entirely browned, place it under a preheated broiler 3 inches
from the heat and cook until golden. Garnish with additional cilantro
House Beautiful/April/94 Scanned & fixed by DP & GG
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