Last updated 6/12/2012 1:17:06 AM. Recipe ID 47304. Report a problem with this recipe.
Title: Coconut liquado
Categories: New, Text, Import
Yield: 1 Servings
1 sm Coconut
1/2 c Honey
3 c Milk
2 c Chopped ice
Hammer a nail through each of the coconut's 3 eyes to puncture. Drain
and reserve the milk. Crack and remove the hull by smacking it on its
equator. Then, with a vegetable peeler, peel and discard the brown
top layer. Break the meat into chunks. In a blender combine coconut
meat, coconut milk, honey and 1 cup whole milk. Blend until smooth.
Add the remaining 2 cups milk and ice and blend until ice is finely
crushed. Strain and serve in tall glasses over ice.
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