Title: Coconut liquado
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1 sm Coconut
    1/2 c  Honey
      3 c  Milk
      2 c  Chopped ice
 
  Hammer a nail through each of the coconut's 3 eyes to puncture. Drain
  and reserve the milk. Crack and remove the hull by smacking it on its
  equator. Then, with a vegetable peeler, peel and discard the brown
  top layer. Break the meat into chunks. In a blender combine coconut
  meat, coconut milk, honey and 1 cup whole milk. Blend until smooth.
  Add the remaining 2 cups milk and ice and blend until ice is finely
  crushed. Strain and serve in tall glasses over ice.