Title: Coconut macaroons for passover
 Categories: Passover, Cookies
      Yield: 1 Batch
 
      3    Egg whites
      1 c  Sugar
  2 1/2 c  Coconut, shredded
      2 tb Potato starch
      1 pk Vanilla sugar
 
  Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix
  coconut with starch; fold into whites. Drop by teaspoonfuls on
  greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20
  minutes. Remove from oven; cool cookies for 5 minutes; gently remove
  from pan and finish cooling on racks. Source: Torah Prep High School
  for Girls Passover booklet.