Coconut Macaroons Ii
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47312. Report a problem with this recipe.
Title: Coconut macaroons ii
Yield: 20 Servings
3 c Moist shredded coconut
1 ts Vanilla, or almond extract
1/8 ts Salt
2/3 c Sweetened condensed milk
2 Egg whites, stiffly beaten
Preheat oven to 350.
Have shredded coconut ready in a bowl and add vanilla (or almond
extract), salt, and condensed milk and stir to make a thick paste.
Fold in the beaten egg whites.
Roll the paste into balls or drop from a teaspoon onto well-greased
cookie sheets, about 2 inches apart. Bake 8 to 10 minutes, until
edges are lightly browned. They may be rolled in sifted
confectioners' sugar if desired.
Makes about 20 1-inch cookies.
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