Coconut milk
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Coconut milk
  Coconut    Indian  
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47316. Report a problem with this recipe.
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      Title: Coconut milk
 Categories: Indian
      Yield: 1 Servings
 
      1 lg Coconut, grated
      2 c  To 2 1/2 cups boiling water
 
  Coconut Milk is Santen in Malaysia and Indonesia. Coconut Milk is
  Narial Ka Doodth in India. Best made from Fresh Coconuts. Grate the
  flesh of one Coconut into a bowl, pour on 2-2 1/2 c Boiling Water,
  then leave to stand
       30    min. Squeeze
  
  The flesh and strain before using. This makes thick Coconut Milk, for
  a thinner milk reuse the pulp and mix the result with the thick milk,
  or use by itself for an even thinner Coconut Milk. I use an old
  T-shirt to squeeze the Coconut flesh and strain in one operation.
  
  Made from Dried Coconut Put 1 Cup unsweetened Dried Coconut into a
  blender. Pour in about 1 1/4 Cups boiling water and blend on high
  speed for a couple of minutes. Let cool for about fifteen minutes
  then squeeze the pulp and strain. Makes about 1 Cup milk. To make a
  thinner milk reuse the pulp.
  




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Recipe ID 47316 (Apr 03, 2005)

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