Title: Coconut milk ice cream
 Categories: Desserts
      Yield: 1 Quart
 
      1 c  Sugar
      2 lg Eggs
      4 c  Canned coconut milk
 
  1.  In a bowl beat together the sugar and eggs until pale in color,
  about 5 minutes.  Beat in the coconut milk.
  
  2.  Freeze in an ice cream maker according to the manufacturer's
  instructions.  Serve right away or store in the freezer.
  
  TIPS:  You may need to allow extra time for hardening in the freezer
  if your ice cream maker turns out a soft ice cream.  You can
  substitute any good-quality ice cream if you don't have the time and
  equipment to make the ice creams called for.
  
  from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
  typed by Tiffany Hall-Graham