Coconut Milk Ice Cream Tostada Sundae
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Coconut Milk Ice Cream Tostada Sundae
  Coconut    Dessert    Creams  
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47318. Report a problem with this recipe.
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      Title: Coconut milk ice cream tostada sundae
 Categories: Dessert
      Yield: 6 Servings
 
      1 c  Coconut strips or
           -unsweetened shredded
           -coconut
      1    -(up to)
      2    Batches Coconut Milk Ice
           -Cream; see recipe
      6    Dessert Tostada Cups; see
           -recipe
           Pineapple-Anisette Sauce;
           -see recipe
 
  1.  Place the coconut in an ungreased skillet and stir over medium
  heat until dotted with golden brown spots, about 2 minutes.
  
  2.  To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the
  center of each tostada cup. Top with Pineapple-Anisette Sauce and the
  toasted coconut strips. Eat right away.
  
  from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
  typed by Tiffany Hall-Graham
  
  Date: Thu, 20 Jun 1996 20:07:54 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  MM-Recipes Digest V3 #172
  




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Recipe ID 47318 (Apr 03, 2005)

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