Coconut Mini Kiss Macaroons
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Coconut Mini Kiss Macaroons
  Coconut    Cookies  
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47320. Report a problem with this recipe.
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      Title: Coconut mini kiss macaroons
 Categories: Coconut, Cookies, Desserts
      Yield: 40 Servings
    1/3 c  Butter; softened
      3 oz Cream cheese; softened
    3/4 c  Sugar
      1    Egg yolk
      2 ts Orange juice
      1 ts Almond extract
  1 1/4 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
  3 3/4 c  Sweetened coconut flakes;
           -divided, 10 oz. pkg.
  1 3/4 c  Mini kisses; milk chocolate,
           -10 oz. pkg.
  Beat butter, cream cheese and sugar in large bowl until well blended;
  add egg yolk, orange juice and almond extract. Stir together flour,
  baking powder and salt; gradually add to butter mixture, beating
  until well blended. Stir in 3 cups of coconut. If necessary,
  refrigerate about 30 minutes until firm enough to handle. Heat oven
  to 350 F. Shape dough into 1 inch balls; roll balls in remaining 3/4
  cup coconut. Place on ungreased cookie sheet. Bake 8-10 minutes until
  lightly browned. Pace three mini kisses on top of each cookie,
  pressing down lightly. Carefully remove from cookie sheet to wire
  rack. Cool completely Makes about 3 1/2 dozen cookies.

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Recipe ID 47320 (Apr 03, 2005)

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