Coconut Mist Cake
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47321. Report a problem with this recipe.
Title: Coconut mist cake
Yield: 1 Servings
1 1/4 c All-purpose flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 c Butter or margarine; at room
1/2 c Milk
1/2 ts Vanilla
2 2/3 c Coconut flakes
2/3 c Raspberry jam or preserves
3 1/2 c Cool whip whipped topping
I remember someone asking for coconut cake. Here is one that I found
on Cheshcat recipes. Nadia in Texas
Mix flour, baking powder and salt. Cream butter to soften. Add flour
mixture, milk and vanilla. Mix until all flour is moistened; then
beat 2 minutes at medium speed of electric mixer, scraping bowl
occasionally. Add egg; beat 1 minute longer. Stir in 2/3 cup of the
coconut. Pour into 8 x 8 x 2" pan which has been greased and floured.
Bake at 350 degrees for about 40 minutes, or until cake tester
inserted in center comes out clean. Cool in pan 10 minutes; remove
from pan and finish on cooling rack. Split cake into 2 layers.
Reserve 1 tablespoon jam for garnish; mix remaining jam with 2/3 cup
of the coconut and spread between layers. Cover top and sides of cake
with whipped topping and remaining coconut. Garnish with reserved jam.
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