Coconut Mochi
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Coconut Mochi
  Coconut  
Last updated 6/12/2012 1:17:06 AM. Recipe ID 47322. Report a problem with this recipe.
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      Title: Coconut mochi
 Categories: Desserts
      Yield: 1 Servings
 
      1    Box (1 lb) mochi flour
           (mochiko)
  2 1/2 c  Sugar
      1 ts Baking powder
      1 cn Coconut milk
  1 3/4 c  Water
      1 ts Vanilla (opt)
 
  Mix sugar, flour, and baking powder together (dry ingredients). Add
  all the liquid ingredients mix until smooth. Poor into a greased
  9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When
  cooked cut with a plastic knife (does not stick like a metal knife).
  Maybe rolled in cornstarch individually and stored.




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Recipe ID 47322 (Apr 03, 2005)

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